How To Cook Spinach Steps

Spinach Cooking Method

 Here's How To Cook Spinach Through This Article. Spinach Is A Notorious Vegetable That Is Not Widely Popular Among People, Even Though It Is A Vegetable That Has A High Nutritional Value. But Perhaps Because Of The Way It Is Prepared So Encyclopedia Website Offers You Many Recipes To Prepare Delicious Spinach To Be On Your Menu From Today Onwards.

 Contents

 How To Cook Spinach Steps
Spinach With Chickpeas
The Way The Palestinian Spinach Works
Spinach Way Without Meat
How To Cook Spinach Steps
Ingredients

 Half A Kilo Of Spinach.
Small Onion.
2 Medium-sized Garlic Cloves.
For A Small Mortar.
Salt, Black Pepper, Love Hill.

How To Prepare

 Cut The Onion Into Thin Slices And Add With A Tablespoon Vegetable Oil Until It Acquires A Golden Color.
Then Add The Garlic After Mincing Small Pieces And Leave Until Cooked.
Add The Spinach To The Previous Mixture And Leave For A Few Minutes.
Add Salt And Spices, And A Simple Amount Of Cardamom.
Ready To Serve, You Can Squeeze Some Lemon For A Delicious Taste.
Spinach With Chickpeas
Ingredients

 Kilo Spinach.
Kilo Meat.
Half A Cup Of Chickpeas.
A Cup Of Tomato Juice
Large Onion.
Salt And Black Pepper.

 How To Prepare

 Soak The Chickpeas From The Night And The Next Day Boil And Set Aside.
Then Put The Meat On The Fire With Enough Water And Leave Until Cooked.
Cut The Onion Into Small Squares, Add A Pot On The Fire With A Little Margarine And Stir Well Until It Acquires A Golden Color.
Then Add The Tomato Juice To The Onions And Stir Until Well Mixed And Leave On The Fire Until It Becomes Dense.
Then Add The Chickpeas To The Tomatoes And Leave For Several Minutes Until The Spinach Is Prepared.
Wash The Spinach With Water And Vinegar Thoroughly, Then Cut In Medium Size And Add To The Tomato Mixture.
Now Put The Meat And A Little Broth Resulting In The Mixture And Stir Gently, Then Add Salt And Spices In The Appropriate Amount Of The Mixture And Stir Well.
Leave For Just A Few Minutes As Spinach Does Not Take Long To Mature And Serve.

 The Way The Palestinian Spinach Works

 Ingredients

 Kilo Spinach.
Half A Kilo Of Meat.
2 Medium Onions.
2 Tablespoons Olive Oil.
Salt, Spices Are A Problem.

 How To Prepare

 At First, Cut The Meat Into Small Squares The Size Of The Head Of The Bird And Then Set Aside.
Finely Chop The Onion And Add A Pot On The Fire With A Little Oil And Stir Until Tender , Then Add The Meat And Stir Well, Cover The Pot And Let The Meat On Medium Heat Until Cooked.
Cut The Other Onion To The Squares And Add In A Pot On The Fire With Olive Oil Left Until It Acquires A Golden Color, Add The Pieces Of Meat After Recovered From The Pot Without Gravy And Onions.
Cut The Spinach Cut Medium-sized Pieces And Add To The Pot Of Meat And Leave To Wither, Then Add The Meat Broth Previously Prepared And Stir Well.
Add The Right Amount Of Salt And Spices And Mix Well And Stir Well And Leave To Mature.
You Can Put A Few Drops Of Lemon On The Spinach During Cooking To Get A Better Taste.

 Spinach Way Without Meat

 Ingredients

 Half A Kilo Of Spinach.
1 Medium Onion.
4 Medium-sized Garlic Cloves.
Green Coriander.
2 Tbsp Pine.
Juice For A Small Mortar.
2 Tablespoons Of Olive Oil.
 Cup Water.
Salt, Food, And Spices.

 How To Prepare

 Cut The Onion Into Small Cubes And Add To The Fire With 2 Cloves Of Garlic Without Chopping And Stir Well Until It Acquires A Golden Color.
Cut The Green Coriander In Equal To A Tablespoon And Add To The Onions.
Take The Rest Of The Garlic And Finely Chop And Add To The Onions And Stir Well.
Wash The Spinach Thoroughly And Cut In A Small Size And Add To The Onions And Stir Well, Add Water And Simmer On Fire Until Cooked.
Add The Pine To The Spinach Ten Minutes Before Removing From The Fire And Lemon As Desired, And Serve.